23 April 2010 - TCC, Terminal 3

Hello people! Today I going to post this food as I had for today. Enjoy!

These are the Beverages and Main Course I had with my friend.

Nutty Mocha Frappe

Lychee Jazz

Vege Eleganza

Vege Eleganza (Side View)

Mentaiko Spaghetti With Salmon Tataki

Mentaiko Spaghetti With Salmon Tataki (Side View)

Bill

Overall

The food was awesome! The Vege Eleganza was perfect! The pumpkin was smooth and sweet in taste. Broccoli was great with cheese toppings, yum!

The Mentaiko Spaghetti with salmon tataki was nice and the salmon was nice and fresh. The sauce was slightly spicy but it's not very very spicy at all with little fish roes in the sauce.

The Nutty Mocha Frappy was nice with fresh nuts flavor in the mocha drink. It's nice to the last drop. With great cream with chopped nuts toppings.

Lastly, the lychee jazz had a great refreshing minty taste with a small piece of mint leaf along with a lychee fruit the soda was great and refreshing after a meal like this.

I will rate is 10/10.

Location please visit: http://www.thecoffeeconnoisseur.com/

PLEASE COMMENT! thank you!

19 April 2010 - Chinatown Cooked Food Cze Char

This are the dishes which I had with my family (5pax) for dinner at chinatown food center.

"Fu-Rong" Omelet

Hongkong Style Steamed Fish Head

Wolfberry Leaves Soup with egg

Crabmeat Beancurd

Stir-fried Mee Sua

Scallop with broccoli

Overall

The omelet was nice while its hot. The steam song fish head with fried garlic topping was marvelous! The garlic was fried to perfection and it's so crispy most of all the fish was tender and fresh. The wolfberry leaves soup with egg was nice not oily and not over flavoring on the soup itself and vegetable was tender and nice with fish slices. The crabmeat beancurd was nice too with some vegetables such as holland beans and carrots. The beancurd was nice too. The Stir-fried mee sua was not sticky and it's really the skill of cooking mee sua as it will stick together if the fire was not handled carefully and it's not salty it's nice. Lastly, the scallop with broccoli. The scallop was not over cooked it is just nice the broccoli was crunchy and it's easy to chew on. Great! I will rate this 9/10 star.

Location:

Chinatown Cooked Food

Blk 335A, Smith Street, #02-34

Operating Hours: 12noon - 11pm

There are more varieties to choose from. Enjoy your day!

5 April 2010 - Astons Specialist, Suntec City

Hi Food Lovers' people!...This is the blog that you can find and look at the pictures of some food that I'm taken and ate throughout anywhere. This blog can also be part of your research source of finding food that is affordable and depends on your picky tastebuds!

5 April 2010 – Astons Specialist, Suntec City

IBC Root Beer

Ice Lemon Tea

Cream Of Mushroom with Garlic Bread

Black Pepper Chicken with Pasta and Potato Salad Sides

Black Pepper Steak (Medium Rare)

Bill

Overall

The Root Beer was from a glass bottled so it's not much of special, black pepper chicken was very tender with fresh peppery taste. The sides was great for the potato salad as they used red skinned potato that was quite healthy with I think was mayo with chives dressings?...and the pasta was nice too. To my disappointment, the steak of the medium rare was completely different from the one I had at Cathay branch. The meat was quite alright, after which, it was too rare that it's hard to chew. The soup was nice with pepper together that you wouldn't need to add pepper again. The garlic bread was crispy with a great combination of the soup. I rate this 8.5/10 star.

Locations found at: http://www.astons.com.sg/