Hi again, this is my third post of the day! Hahas, managed to do all today. Hope you guys could enjoy the reviews and photos of the food reviews and what's new I had. I'm gonna post about this restaurant that was famous for their Crab Bee Hoon (Rice Vermicelli). So my brother recommended this place for mom's advance birthday dinner there. Enjoy the Pictorial Review!
15 December 2012 - De Classic Golden Spoon
Menu
Condiments (Hot Chili Sauce, Chopped Chilies, Braised Peanuts)
Fish Maw Soup with Crab Meat
Generous Piece Of Crab Meat in Soup
Sri Lanka Crab Bee Hoon (Rice Vermicelli)
Big Piece of Crab Tongs
Fried Beancurd with Cereals and Pumpkin Sauce
Fried Broccoli with Fresh Scallops
Steamed Garoupa Fish
Bill
Fish Maw Soup with Crab Meat: The soup were thickened and the taste are not very salty or bland, I had this soup with crab meat in it and the meat was generous though. Mostly crab meats in soups are very little bite size pieces. It was good with provided black vinegar and pepper to go along to enhance the taste of the soup. Rating: 4.9/5 Stars, Price: $20.00
Fish Maw Soup with Crab Meat: The soup were thickened and the taste are not very salty or bland, I had this soup with crab meat in it and the meat was generous though. Mostly crab meats in soups are very little bite size pieces. It was good with provided black vinegar and pepper to go along to enhance the taste of the soup. Rating: 4.9/5 Stars, Price: $20.00
Sri Lanka Crab Bee Hoon: Alright, this was the main star of the start. Really impressed with the portion and and taste of this dish. The bee hoon were not hard and it's cooked to perfection. The crab was like, a wow to me. Maybe because its Sri Lanka Crab that were big? Haha, the meat of the crab were not tough and it is very very firm. Provided they have a cracker and a hand wash for their customers to clean their hands and easily cracking up the hard shells of the crabs. Not too salty, and it is very filling because of the portion of the bee hoon itself. Rating: indescribable/5 Stars, Price: (approx. $6 per 100g)
Fried Broccoli with Fresh Scallops: Freshly cooked broccoli, not to hard. Just the way the floral vegetables should cooked. Fresh scallops are not shrink till smaller than a normal size. Very nicely cooked, quick stir-fry and not salty at all as compared to those I had in Tze Char stalls. Rating: 4.5/5 Stars (More scallops please?), Price: $20.00
Fried Beancurd with Cereals and Pumpkin Sauce: The taste were similar to Cereal Prawns, but cooked it in a different way. Savory Pumpkin Sauce, cereals are fried just nice and not overly. There's a taste of curry leaves during the frying of the cereals. More tasty and enhance the bland fried beancurd (tofu) flavor to it. Rating: 4.5/5 Stars, Price: $12.00 (Small)
Steamed Garoupa Fish: The fish were fresh, the sauce were somehow salty maybe it is the sauce they mixed? The meat were firm, not tough. Steamed to a perfection and not overly cooked and done. Nothing much to say about the fish though. Rating: 4/5 Stars, Price: Seasonal (A bit kinda cheated by them by the type of fish.)
Overall:
Service: 4.3/5 Stars (One of the staff shouldn't have said it takes time to make a dessert, we have time to wait. Kinda under trained staff? The dishes were out and never really state the name of it, kinda disappointed though. More smaller seats if provided only 4 - 6 pax for groups like this.)
Food: 4.5/5 Stars (Still able to accept it. But, it still good :) )
Price: 3.5/5 Stars (Expensive! Can be visited once a year for me)
Location:
62 Seng Poh Lane
Singapore 160062
Tel:6536 2218
Nearest MRT Station:
Tiong Bahru MRT Station (EW Line)
