My own kind of Tasty Mash:
Ingredients:
2 Russet Potatoes (Wash, Peeled and Break into halves)
2 Generous Scoops of Mayo
Some Pepper
A Pinch of Salt
Methods:
1. Boil the potatoes until soft, use a fork to pierce if the potatoes are soft.
2. Drain away and rinse with tap water.
Use a fork to mash the potatoes.
3. Add the seasonings and mash and stir until combined.
4. Use a electric mixer for creamier mash.
Annnnnnnnnnnnnd..... eat it. :D
