Tuesday, April 20, 2010

19 April 2010 - Chinatown Cooked Food Cze Char

This are the dishes which I had with my family (5pax) for dinner at chinatown food center.
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"Fu-Rong" Omelet
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Hongkong Style Steamed Fish Head
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Wolfberry Leaves Soup with egg
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Crabmeat Beancurd
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Stir-fried Mee Sua
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Scallop with broccoli
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Overall

The omelet was nice while its hot. The steam song fish head with fried garlic topping was marvelous! The garlic was fried to perfection and it's so crispy most of all the fish was tender and fresh. The wolfberry leaves soup with egg was nice not oily and not over flavoring on the soup itself and vegetable was tender and nice with fish slices. The crabmeat beancurd was nice too with some vegetables such as holland beans and carrots. The beancurd was nice too. The Stir-fried mee sua was not sticky and it's really the skill of cooking mee sua as it will stick together if the fire was not handled carefully and it's not salty it's nice. Lastly, the scallop with broccoli. The scallop was not over cooked it is just nice the broccoli was crunchy and it's easy to chew on. Great! I will rate this 9/10 star.

Location:

Chinatown Cooked Food
Blk 335A, Smith Street, #02-34
Operating Hours: 12noon - 11pm

There are more varieties to choose from. Enjoy your day!

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