Hi food lovers'! I am going to share with you what I had with my family for dinner last night. It's at Little Bali Seafood Restaurant. There are varieties dishes to choose from such as seafood, meat and poultries and vegetables dishes. Is a great way to have family dinner, friends gathering or any kind of occasion for great food in this restaurant. Here are some pictures and dishes I took, enjoy!
Little Bali Seafood Restaurant
Double Mushrooms Jade Beancurd
Double Mushrooms Jade Beancurd (Close Up)
Double Mushrooms Jade Beancurd (Close Up)
Stir-fried Baby Cabbage with fried garlic
Stir-Fried baby Cabbage with fried garlic (Close Up)
Roasted Crispy Chicken with Pepper Salt
Roasted Crispy Chicken with Pepper Salt (Close Up)
Seaweed Seafood Soup
Seaweed Seafood Soup (Close Up)
Claypot Big Prawns With Pumpkin Sauce and Curry Leaves
Claypot Big Prawns With Pumpkin Sauce and Curry Leaves (Close Up)
Claypot Big Prawns With Pumpkin Sauce and Curry Leaves (Close Up)
HongKong Style Steamed Red Snapper
HongKong Style Steamed Red Snapper (Close Up)
Seafood Fried Rice
Bill
Overall
Double Mushrooms Jade Beancurd - The beancurd is nice and silky with shimeiji and thin white mushrooms and vegetables. The sauce is nice too. The beancurd was fried to perfection without over burnt or harden. Rate 6/10
Stir-Fried Baby Cabbage with fried garlic - The baby cabbage was tender and crunchy and it does not over stir-fried and the color was very nice. The fried garlic was not over fried it's nice but after a while it is not that crispy and eaten to the bottom part was rather salty. Rate 5.5/10
Roasted Crispy Chicken with Pepper Salt - The chicken was awesome. The crispiness of the chicken skin was not dry and it's very nice to chew on. The meat was great! Tender and not hard or dry with the plate of pepper salt was the great combination but it's salty and it's covering the pepper taste. Without the pepper salt with the original taste was great! Rate 8/10
Seaweed Seafood Soup - The soup is not oily with the taste of the seafood. The fish slices was fresh and all the seafood ingredient was freshly made for the soup and it's perfect! Rate 9.5/10
Claypot Big Prawns With Pumpkin Sauce and Curry Leaves - This dish was the most tempting one. The pumpkin sauce was perfectly made with a touch of curry leaf flavor. It is not spicy at all and you can't taste the pumpkin taste. Awesome! The prawns are big and it's not overcooked it is very tasty with the sauce. Rate 10/10
HongKong Style Steamed Red Snapper - This dish was the most expensive one compared to other dishes. The price of the fish are seasonal. The red snapper was fresh, moist and tender! With the sauce was not very salty and very tender to chew on and the steaming time was not very long because the fish was timed so that it will not over steam to harden the meat of the fish. Rate 9.5/10
Seafood Fried Rice - The rice does not stick together and it is separately rice that makes this fried rice a perfect one. Although it's quite oily, but it's very nice with seafood and egg and garnish with cabbage stripes. Rate 8.5/10
It was a 5 pax dinner which makes each of this dish a equal portion for each of us. Although their staffs willing to serve to take our order, they're also busy like bees. Service was good. They repeated our order and told us how many dishes we ordered. For the drinks we had to buy ourselves and they need to improve on this as to order together with the dishes. Most of all more staff should be hired for packed dinner like this. Our bill for these 6 dishes is $108.00 excluding drinks.
Location:
The Villa Bali Pte Ltd
9 Lock Road
Gillman Village
Singapore 108937
Bali Seafood Opening Hours:
11am - 2.30pm (Monday - Saturday) & 5pm - 10pm Daily
The Villa Bali from 5pm - 12mn (Monday - Wednesday), 4pm - 1am (Thursday), 4pm - 2am (Friday - Saturday) & 11.30am - 12mn (Sunday-in-the-Garden)
Warung Frangipani
Tel: +65 6479 8194 (Take Away)
+65 6473 6395 (Events)
Fax: +65 6474 2464
Mobile: +65 9009 1424
Email: raj@littlebali.com
Thanks everyone whom view this food blog. More updates coming soon. Do look out for this blog. GOODBYE!
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